(a) — Single origin · 1,650 m

Grown in the
clouds of
Colombia.

Specialty Arabica coffee from the Andean highlands of Antioquia, Colombia, crafted to showcase the distinctive character of its origin.

(b) — This season's lots

The Featured Harvest

Farmer's hands sorting freshly picked ripe red coffee cherries

Medellín Region, Antioquia, Colombia

From Origin to Cup

We source quality coffee from select growing regions known for their distinctive character and exceptional beans. From careful cultivation and harvesting to processing and roasting, every step plays a role in creating the flavor, aroma, and experience found in every cup.

1,650M

Avg. altitude

(d) — Never run out

The first pour, every week.

Fresh-roasted, shipped within 48 hours of the drum. Pause, skip, or change lots whenever you like — no contracts.